Cod: 19


“INGRA BROZZI” Condilat is an improving agent in paste for the preparation of soft and fragrant “milk rolls”, designed to achieve this goal through the use of a limited number of ingredients.
The balanced composition allows good expansion during cooking, the ability to stabilize the development of carbon dioxide slowing its emission from the gluten shield, determining a greater increase in volume and a finer and more homogeneous breadcrumb structure.
It is an ideal product for all kinds of breads and sweets.

Buckets of 25 KG