BIANCANEVE WITH ANTIOXIDANT
“INGRA BROZZI” Biancaneve is an emulsified lard, sweetened and flavoured.
It is suitable for special dough, for leavened paste and for the pastry.
Thanks to the sugar content, and high emulsion dispersion and “plasticity” it helps to improve in leavening of dough, colour and flavour of bread.
It gives flavour and fragrance to the cooked product and it makes more soft and golden the crusts of bread.
Universal condiment for all productions and all the needs of bakery and confectionery industry.
It improves colour, increases final volume and adjust crumb texture.