Lard Red Band

PACKAGING:
Available boxes: 25 kg and 12.5 kg.

DESCRIPTION:
The ITALIAN LARD "INGRA BROZZI" is a refined lard made from selected raw materials subjected to the process of casting and refining.
Odorless, and completely no acid it makes the mass of gluten crumbly, it increases the volume of the dough slowing the loss of moisture and it imparts flavor and aroma to baked goods.
Suitable for bread-making, confectionery and bakery products.
Especially suitable for the production of typical breads, pizzas, focacce, piadina, pastries and very dry and crisp fry.
Among the traditional Italian recipes with lard there are the piadina Romagnola, erbazzone Reggiano, tigelle Modena, cannoli siciliani and casatiello napoletano.